马卡龙，又称作玛卡龙、法式小圆饼，是一种用蛋白、杏仁粉、白砂糖和糖霜制作，并夹有水果酱或奶油的法式甜点。那你知道怎么写介绍马卡龙的英语作文？下面是小编收集整理的一些写介绍马卡龙的英语作文，大家一起来看看吧!
怎么写介绍马卡龙的英语作文？篇一：
Macaron is a traditional French dessert which originated in Italy in France continues to carry forward the broad masses. So far there have been many many types of macaron. We are now usually refers to the " Paris macaron ". In today's Paris the bakery to macaron as their marquee cakes and masters in this field to all show talent. Successful macaron surface smooth and lustrous round each is provided with a circle of small skirt small. Taste crispy outside and soft full of the smell of almond and stuffing brings various flavor. Because macaroon cookies need more sugar so the stuffing modulation in taste better to light. And in the taste to green tea / coffee for appropriate.
怎么写介绍马卡龙的英语作文？篇二：
Let me tell you a bit about myself. My name is "Macaron" or "Gerbet1)" but between the two of us I prefer to be called "Macaron". I am round and tempting to the eye. I am made primarily of almond flour sugar and egg whites. Throughout the years very little has changed in terms of my components. I have always had a very classic flavor and my colors have always been very mellow2) but recently two renowned3) chefs have experimented with me by giving me countless colors and flavors beyond your wildest imagination. Over the years many have experimented with my shape but whenever possible I prefer my classic round form.
I have become the most coveted4) cookie in France particularly in Paris. I am a bit of a trendy item for people to serve the favorite sweet of children the ideal breakfast treat the beloved cookie of Parisian tea salons the fashionable gift to give and the ideal cookie for holidays such as Valentine's Day and Mother's Day and finally without sounding pretentious5) I am a bit of a "Star".
Despite my popularity in Europeand France in particular I have not had much success yet here in the United States. Although it is possible for you to find me here more often than not it is at extremely expensive prices. Even when I am sold at reasonable prices perhaps I am not as crunchy6) outside or as creamy inside as I should be or perhaps I am too dry or made with poor ingredients.
Presently two distinguished pastry7) chefs are planning to make me a "Star" in New York and the United States. These chefs are Florien Bellanger and Ludovic Augendre. They understand me and love me and you will too.
怎么写介绍马卡龙的英语作文？篇三：
Macaron is a sweet meringue-based confection made with eggs icing sugar granulated sugar almond powder or ground almond and food colouring. Larousse Gastronomique cites the macaron as being created in 791 in a convent near Cormery. Some have traced its French debut back to the arrival of Catherine de' Medici's Italian pastry chefs whom she brought with her in 1533 upon marrying Henry II of France. In 1792 macarons began to gain fame when two Carmelite nuns seeking asylum in Nancy during the French Revolution baked and sold the macaron cookies in order to pay for their housing. These nuns became known as the "Macaron Sisters". In these early stages macarons were served without special flavors or fillings.
怎么写介绍马卡龙的英语作文？篇四：
It was not until the 1830s that macarons began to be served two-by-two with the addition of jams liqueurs and spices. The macaron as it is known today composed of two almond meringue discs filled with a layer of buttercream jam or ganache filling was originally called the "Gerbet" or the "Paris macaron." Pierre Desfontaines of the French patisserie Ladurée has sometimes been credited with its creation in the early part of the 20th century but another baker Claude Gerbet also claims to have invented it.
