煮面，指烧开水后把面条放进水里煮的过程。而在英语中也有许多关于煮面的作文题材，那你想知道用英语写一篇关于煮面的作文怎么写吗?下面小编告诉你如何用英语写一篇关于煮面的作文，大家一起来看看吧!
用英语写一篇关于煮面的作文篇一：
Hello ,everyone!Let me tell your how to cook the noodles.First cut up some onions, tomatoes and green vegetables.Then pour plenty of water into the pot .When the water is boiling,add noodles into the water.After the water is boiling again, put a little oil, salt, soy sauce, and other spices and vegetables.A few minutes later, you can eat the noodles.How delicious they are!
用英语写一篇关于煮面的作文篇二：
At noon today, Dad, mom and I have something out, a person at home, hungry.
Call, hey! No way, but to do it yourself eat noodles!
I went to the kitchen, the mother looked like, first open the gas stove, the fire Hou control to 2 etc.
Fire, etc. after a while, pour oil, until the oil seven minutes when the heat, then wash the vegetables carefully wing
To put it in my hands, I was afraid to be the oil in the pot to burn, and then I used to shovel back and forth.
Repeatedly stir fry, put a little salt, and MSG, cooked vegetables. And then I put it in the dish.,
Then wash the pot, pour some water, boil the water. I opened the cupboard and took out the noodles, and then I got it.
The noodles were boiled, and I was not careful when I was below, and let the boiling water splash my hands.,
It's a real pain.! I'm really unlucky!
The cooked noodles, I found a bowl to face her, in a bowl. And then fried the vegetables.
And with a good sauce into the face evenly, then pour sesame oil, a bowl of fragrant noodles So DC slobber, is unable to hold oneself back.
Ha ha, I eat the noodles that I cooked personally, in the heart can be happy, the flavour also is specially beautiful. No.
Believe you also try, in fact, do not have a fun to do the surface.
用英语写一篇关于煮面的作文篇三：
Now I will show you how to cook noodles! Firstly u should boil about 1L water.When it become hot, u should put the noodles into the pot. A few minutes later, there are some water give off from the pot, u'll pour some cold water in order to calm down the hot water and make sure the noodle being boiled in a longer time.Until the noodle become more and more white,it has been cooked. Do you know how to cook noodles?Then why don't you enjoy the noodles which are cooked by yourselves right now!
用英语写一篇关于煮面的作文篇四：
First put some water into the pot , then turn on the button make sure it is boiling. After this, when the water is boiled,put the noodles into the water. Then put the salt to suit your flavor. After about five minutes, make the noodles out of the pot.
用英语写一篇关于煮面的作文篇五：
Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.
Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.
In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, during excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.
Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.
The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.
Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.
Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
