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描写鸭子的英语作文

鸭子,是一种水、陆两栖动物。但不能在水中待太久,是卵生动物。在英语中也有关于描写鸭子的作文题材,那你想知道描写鸭子的英语作文怎么写吗?下面是小编收集整理的一些描写鸭子的英语作文,大家一起来看看吧!

描写鸭子的英语作文篇一:

Going to Feed the Ducks【喂鸭子】

Not very far from our house there is a small River that has many wild ducks.The ducks are very colorful during the spring mating season.Male ducks have multiple colors of green. Gray, Red, and blue;the female ducks are brown all the Year round.This section of the river is also part of a small island park where people picnic and play ball. Wooden tables and chairs,metal boxes for cooking, and big trash cans are available.Sometimes the ducks will leave the water and walk ashore looking for food among the picnic grounds.Quite often my sister and I like to bring old bread there to feed the ducks.If is really a very peaceful place to relax and play, and study, too.

描写鸭子的英语作文

描写鸭子的英语作文篇二:

Said the Duck to the Kangaroo, 'Good gracious! how you hop! Over the fields and the water too, as if you never would stop!

鸭子对袋鼠说,“天哪!你竟然可以跳着走路!跳过田野,跳过河流,好像你从来也不会停下来!

My life is a bore in this nasty pond, and I long to go out in the world beyond! I wish I could hop like you!'

我的生活就是在这脏兮兮池塘中的一个小旮旯,我太想去外面的世界看一看!我真希望自己也能像你这样跳起来!”

Said the duck to the Kangaroo ,'Please give me a ride on your back!'

鸭子对袋鼠说,“请让我坐在你的背上,带我一程吧!”

Said the Duck to the Kangaroo, 'I would sit quite still, and say nothing but "Quack," The whole of the long day through!

鸭子对袋鼠说,“我会安静地坐着,一动也不动,除了嘎嘎叫,什么也不说。一整天我都会这样子!

And we'd go to the Dee, and the Jelly Bo Lee, over the land and over the sea; Please take me a ride! O do!' Said the Duck to the Kangaroo.

我们一起去迪河,去Jelly Bo Lee,越过陆地,跨过海洋;请带上我吧!求你了!”鸭子对袋鼠说。

Said the Kangaroo to the Duck, 'This requires some little reflection;

袋鼠对鸭子说,“请让我想一想;

Perhaps on the whole it might bring me luck, and there seems but one objection,

也许,这样的旅程会给我带来好运,但是似乎有一点点小问题,

which is, if you'll let me speak so bold, your feet are unpleasantly wet and cold, and would probably give me the roo Matiz!' said the Kangaroo.

那就是,请允许我直说,你的脚太湿太冷了,这样我会很不舒服。我还可能会患上风湿病!”袋鼠说。

Said the Duck ,'As I sate on the rocks, I have thought over that completely, and I bought four pairs of worsted socks which fit my web-feet neatly.

鸭子说,“我坐在石头上的时候,就很仔细地想过这个问题。我买了四双绒线袜子,它们会把我的鸭蹼包裹得干干净净。

And to keep out the cold I've bought a cloak, and every day a cigar I'll smoke, all to follow my own dear true love of a Kangaroo!'

为了抵御严寒,我还买了斗篷大衣。我每天都会抽一支雪茄。我做的这一切都是为了追随我的袋鼠。你是我的真爱。

Said the Kangaroo,'I'm ready! All in the moonlight pale;

袋鼠说,“我准备好了!等到月光皎洁时,我们就出发。

But to balance me well, dear Duck, sit steady! And quite at the end of my tail!'

但是亲爱的鸭鸭,为了平稳,你要坐得稳稳的,不要乱动哦。在我的尾巴后面,安安静静的。

So away they went with a hop and a bound, and they hopped the whole world three times round;

一蹦一跳的,它们就这样出发了。它们绕着地球跳了足足有三圈;

And who so happy, O who, as the duck and the Kangaroo?

世界上谁最快乐 噢,有谁,像鸭子和袋鼠那样快乐?

描写鸭子的英语作文篇三:

As a specialty of Beijing cuisine, Beijing roast duck is unique in not only delicious taste, but also rich nutritional value. Acclaimed as the “No. 1 Delicacy under Heaven”,it has won fame both at home and abroad. It takes about 45 minutes to roast a duck. The roasted duck is characterized by crispy skin and tender meat, which form the biggest reason for its popularity. The most famous brands among popular roast duck restaurants are Quanjude and Bianyifang, both of which have a history of several hundred years.

北京烤鸭是北京的招牌菜,它的独到之处在于不仅味道鲜美,而且含有丰富的营养价值,被誉为“天下美味”,驰名中外。北京烤鸭需经过约45分钟的烤制,烤出的鸭子以皮质酥脆(crispy skin)、肉质鲜嫩为特色,这是其受欢迎的最大原因。在众多的北京烤鸭店中最知名的两个是全聚德和便宜坊,这两家烤鸭店都已经有上百年的历史了。

描写鸭子的英语作文篇四:

Beijing roast duck is a famous dish in Beijing .It would be shame to leave Beijing without trying Beijing roast duck. The recipe for roasting ducks was first developed by a chef in the service of Ming emperor. Later, the method was passed down to the common folk. It is recorded that in 1835, a man from Hebei Province called Yang Quanren came to Beijing and selling cooked chicken and ducks. 30years later in 1864,he opened a roast duck restaurant outside the Quanmen Gate named Quanjude. His ducks sold well because he used the recipe once used in royal chefs. Later he used the new breed of ducks know as Beijing duck, so it was the name Beijing Roast Duck. The method of making roast duck, first ducks must be split open, feather and internal organs cleaned, and dried. When roasting ,it is better to use fruit tree branches as firewood to led more flavor. Second, a steady temperature must be maintained in the oven. Ducks must be rotated so that they can be evenly roasted. It takes 50 minutes or so to roast until the skin turns to crisp and golden brown. Serving : dip each piece of duck meat into the sweet soybean paste ,then wrap the meat together with stalks of shallots in a sheet of pancake and eat the roll. Well , yummy!

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