关于美食的英语作文范文

从初中开始，英语就要写作文，那么，怎样才能够写好一篇英语作文呢。写英语作文有一定的技巧，只要知道怎样写英文，就可以，很快的写出一篇英语作文了。接下来小编告诉你关于美食的英语作文范文。

饺子

Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.

The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.

we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.

First put a spoonful of filling in the center of the wrapper.

Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea.

The smell can make your mouth water.

粤菜

Before we visit the restaurant and taste the delicious food, I would like to tell you something about the slow-cooked soup. Enjoying a good fame in China and abroad, Cantonese cuisine is one of the four major traditional cuisines in China. In general, Cantonese cuisine is characterized by its different and special ingredients and its fine making. For this reason, the Cantonese food tastes fresh, light and unique. When in Guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. It is the unique charm and rich cooking culture that have earned Cantonese cuisine a well-known saying—Eating in Guangzhou. Steaming fish is a classical Guang Dong dish. It is famous for light, soft and slippery taste.

The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My father is very good at cooking this course. I really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.

Poach the tofu in a pan of simmering water for 3 minutes. Remove from boiling water and drain. Heat a wok or large heavy skillet over high heat until hot and add oil, swirling to coat. Add pork and stir-fry, breaking up lumps, until no longer pink. Add garlic and ginger and stir-fry over moderate heat until very fragrant, about 2 minutes. Add the salted black beans. Mash the beans with a cooking ladle until they blend in well with the meat. Add bean paste and continue stiring, then the stock, soya sauce and bean curd. Stir cornstarch mixture and add to stir-fry. Bring to a boil, stirring gently, and cook until thickened and glossy, about 15 seconds. Turn off heat and sprinkle with chili oil, Szechuan chili powder, to taste, and half scallion. Stir once or twice, then serve sprinkled with remaining scallion. Serve hot accompanied with cooked white rice.

豆腐切成1/2寸方丁，放到开水里滚上3分钟。滤干备用。加热中式炒锅或是平底锅，倒入少许油，晃一下锅，加入猪肉炒至颜色转为粉红色就可以继续添加蒜，姜末，中火炒香，约2分钟。 加入豆豉，用炒勺弄碎，这样容易和肉糜混合。 接着加入豆瓣酱继续翻炒，倒入鸡上汤，酱油，和豆腐块，倒入芡水，轻轻翻拌，这样豆腐才不会碎。盖住焖烧15秒直到酱汁浓稠。关掉火，洒入花椒油，花椒面和一半的葱花。稍微翻拌一下。就可以起锅了。这道豆腐趁热和白米饭一起食用最佳。

各种食物

People in different parts of our country have very different ideas about what is good to eat. In our country, for example, people from the south like to eat rice whereas people living in the north prefer bread or noodles. The natives of Hunan or Sichuan enjoy hot food while those of Shanghai or Suzhou will choose sweet dish.

But even if people live in the same part of the country, their tastes vary greatly. Old people and young ones have different tastes; men and women also have their different preferences. In a restaurant, some customers order soups that is thick and heavy, while others drink soup that is thin and clear. A few people only eat vegetables. They de noteat fish or chicken.

Therefore, it is not easy for restaurants to satisfy the needs of all the customers. To increase their business, the restaurants in the cities try their best to prepare foods of different kinds and different styles. They constantly add new names of dishes to their menus to eater for customers with different tastes.

我国不同地区的人对吃什么东西有着不同的看法。例如，在我们国家，南方人喜欢吃米饭，而住在北方的人更喜欢吃面包或面条。湖南或四川的土著人喜欢吃热的食物，而那些在上海或是苏州的人会选择甜食。

但是，即使人们生活在同一地区，他们的口味差别很大。老年人和年轻人有不同的品味，男人和女人也有不同的喜好。在餐馆里，有些顾客要的汤是又厚又重的汤，而另一些则喝得又细又清。少数人只吃蔬菜。他们去吃鱼或鸡肉。

因此，餐馆不容易满足所有顾客的需要。为了增加他们的生意，城市里的餐馆尽力准备不同种类和不同风格的食物。他们不断添加菜肴的新名称菜单，以吃不同口味的客户。