关于意大利的美食英文介绍

有人问西餐之母是哪国菜？我想大部分人会说是法国菜吧，现在我郑重地告诉大家，西餐之母是意大利菜！意大利民族是一个热爱美食的民族，他们在饮食方面有着悠久的历史，如同他们的艺术、时装和汽车，总是喜欢精心制作。意大利美食典雅高贵，且浓重朴实，讲究原汁原味。意大利菜系非常丰富，菜品成千上万，除了大家耳熟能详的比萨饼和意大利面，它的海鲜和甜品也闻名遐迩。那么，关于意大利的美食英文介绍是怎么描述的呢？

Realize Italian Dishes

认识意大利美食

The old saying “the Italian food is just composed of about twenty dishes” found at the Italian restaurants in the United States is quite false. Actually, Italian food has an extensive variety and it differs really throughout the world. The diverse regional Italian cuisines present in Italy takes cues from surrounding inhabitants and spices it up with a lot of local inspiration to offer the unique Italian cuisine. An attractive example of the famous Italian food is the cuisine from the area of Friuli-Venezia Giulia.

The words “Italian cooking” make many people think hungrily of pizza, ravioli, and spaghetti smothered in tomato sauce. Juicy tomatoes, cheese, and tasty noodles are certainly used often by Italian cooks. However, there is much more to Italian cuisine.

Heritage and family are two of the most important ingredients in all Italian cooking. Gathering friends and family around the table to share a meal is a highly valued part of social life in Italy. And just as every region of this varied land has a culinary specialty, so does every household and kitchen.

But as traditional as it is, Italian cooking is also very flexible. Most dishes require only a few simple ingredients, and these may vary seasonally and even daily.

Italian cooks like to shop every day to ensure that their dishes include only the freshest, most flavorful foods.Italians like to eat the roast leg of lamb, steak and other dishes which tastes mellow. And all kinds of noodles, fried rice, wonton, dumplings, noodle. Italian cuisine just be as its culture: noble, elegant, unique taste.

Even after the unification of Italy, regional differences remained. The people of each region in Italy have developed their own ways of doing things――especially in the kitchen. They are very proud of their distinctive cooking styles and passed down their family recipes from generation to generation.

意大利人善做面、饭类制品，几乎每餐必做，而且品种多样，风味各异。著名的有意大利面、比萨饼等。具有不同形状和颜色的意大利面，斜状的是为了让酱汁进入面管中，而有条纹状的面令酱汁留在面条表层上，颜色则代表了面条加添不同的营养素。红色面是在制面的过程中，在面中混入红甜椒或甜椒根，黄色面是混入番红花蕊或南瓜，绿色面是混入菠菜，黑色面堪称最具视觉冲击力，用的是墨鱼的墨汁。所有颜色皆来自自然食材，而不是色素。