1. This is our traditional seat for the guest of honour.
这是我们招待贵宾的传统座位。
2. When you are in China, do as the Chinese do.
在中国就按中国的习惯来吧。
3. I know nothing of your table manners. It would be in bad taste for a guest to make a blunder.
我对你们席间的礼节不是太懂。如果客人失礼了，那就难堪了。
4. Iced tea and coffee are served in a glass placed on a saucer or coaster.
冰镇的茶或咖啡比较好装在带垫或托的杯子里。
5. If there is no spoon, use the tip of a clean knife.
如果没有匙子，那就用干净的刀尖。
6. Only if there is no beverage, and your mouth is scalding, should you spit it out.
只有在没饮料而且嘴被烫痛时才可以吐出来。
7. In a Chinese restaurant, people always have cold dishes and drinks first, then hot dishes and rice. Soup or tea is the last course.
在中国餐馆里吃饭，人们常先边喝酒边吃凉菜，然后是热菜和米饭，后是汤或茶。
8. I am not familiar with the names of the food. I am at your disposal.
我对菜的名字不是很熟悉。我听从你的安排。
生词与词组
blunder 错误
liquor 酒，烈性酒
saucer 茶托，茶碟
entree <美>主菜
pincer 钳子；(虾、蟹等的)鳌
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