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关于写茶叶的英语作文

常绿灌木,叶长椭圆形,有锯齿,经加工制为饮料,就是茶叶。在英语中也有关于写茶叶的作文题材,那你想知道关于写茶叶的英语作文怎么写吗?下面是小编收集整理的一些关于写茶叶的英语作文,大家一起来看看吧!

关于写茶叶的英语作文篇一:

Since I started my major in the tea culture of ChinaI have been deeply impressed by its sophistication and beauty.I would like to share some fascinating aspects of the tea culture of China.

In a country with the history of five thousand yearsthe Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD).It became a national tradition and led to development of a delicate tea drinking ritual.Over the centuriespoets and artists in China wrote many marvelous masterpiecesin appreciation of tea and Chinese people’s constant love of tea drinking .One of the best-known writers is Lu Yuwho was regarded as the “Tea Sage ” for he composed the first book on tea.In his classic bookhe detailed his studies of teasuch as the origin of teatea toolstea pickingtea cookingtea ceremony and well-known areas where tea was grown.And the valuable knowledge he recorded has laid foundation for modern tea culture development.

Based on ways in which tea leaves are processedthere are five distinct types of tea.They are as follow:the green teathe black teathe Wulong teathe compressed tea and the scented tea.Among themmay foreigners are familiar with the green tea.The Longjing teaof the green typehas a reputation.

关于写茶叶的英语作文

关于写茶叶的英语作文篇二:

In China , tea has a very long history and has formed the Chinese tea culture. At the same time, tea is beneficial to our health, thus it is well received by many people. Chinese tea culture is both extensive and profound, which not only contains the level of material culture, but also includes a deep level of spiritual civilization. Referring to Chinese tea, we can trace it back to ancient times, which flourished in the Tang and Song Dynasties, Since then, the spirit of tea has penetrated into the court and society, going deep into Chinese poetry, painting, calligraphy , religion and medicine. For thousands of years, China has accumulated a great deal of culture in tea cultivation and production, moreover, enriching the spiritual culture of tea.

在中国,茶具有非常悠久的历史,并且已经形成了中国茶文化。与此同时,茶有益于我们的健康,因此受到许多人的喜爱。中国茶文化博大精深,不但包含物质文化层面,还包含深厚的精神文明层面。谈到中国的茶叶。可以追溯到远古时代,它是从唐代与宋代兴盛起来的。从此茶的精神渗透到了宫廷和社会,深入到中国的诗词、绘画、书法、宗教和医学。几千年来,中国积累了大量关于茶叶种植、生产的物质文化,而且丰富了有关茶的精神文化。

关于写茶叶的英语作文篇三:

汉景帝墓出土世界最古老茶叶

Archaeologists have discovered the oldest tea in the world among the treasures buried with a Chinese emperor. New scientific evidence suggests that ancient Chinese royals were partial to a cuppa – at least 2150 years ago. Indeed, they seem to have liked it so much that they insisted on being buried with it – so they could enjoy a cup of char in the next world.

考古学家在一位中国皇帝的陪葬品中,发现了世界上最古老的茶叶。这一新的科学证据表明,中国的古代皇室是偏爱茶,至少在2150年前是这样的。事实上,这些皇室似乎很喜欢茶叶,以至于他们坚持要与它一起埋葬,这样他们可以在另外一个世界享受一杯热茶。

The high-quality tea leaves found in the tomb of the Han Dynasty Emperor Jing Di, who died in 141 BC, are 2,150 years old.

这些高品质茶叶是在汉景帝墓中出土的。汉景帝卒于公元前141年,因此这些茶叶已有2150年历史。

By examining tiny crystals trapped between hairs on the surface of the leaves and by using mass spectrometry, they were able to work out that the leaves, buried with a mid second century BC Chinese emperor, were actually tea.

研究人员通过研究茶叶表面绒毛间的微小晶体并利用质谱分析法,分析出了与这位公元前2世纪皇帝一起埋葬的陪葬品中的叶子就是茶叶。

The scientific analysis of the food and other offerings in the Emperor's tomb complex have also revealed that, as well as tea, he was determined to take millet, rice and chenopod with him to the next life.

对汉景帝墓葬群中的食物和其他祭品的科学分析结果显示,除了茶,汉景帝还决定带着谷子、大米以及藜科植物去另一个世界。

Other items included weapons, pottery figurines, an 'army' of ceramic animals and several real full size chariots complete with their horses.

此外,其他发现的物品还包括武器、陶瓷雕像,陶瓷动物和几辆马匹完备的真正的战车等等。

关于写茶叶的英语作文篇四:

How to select tea

怎样选择茶叶

The following steps are some simple ways that may help tea drinkers select tea:

下面几个简单的步骤可能帮助品茶者来选择茶叶:

a. Tea leaves should always be kept dry. Customers can use their fingers to press tea leaves to see if they are dry. Slight finger press easily breaks dry tea leaves into small pieces.

a.茶叶应该保持干燥。顾客可以用手指按压茶叶看其是否干燥。轻微的手指压力很容易把干燥的茶叶弄碎。

b. Aroma is the most important factor. Good tea always smells good.

b.气味是最重要的因素,好茶总是闻起来清香扑鼻。

c. The color of the tea liquid and the shape of tea leaves vary with different types of tea. Generally; the tea liquid should remairr clear and free of impurity,and the shape of good tea leaves in the liquid should be whole and even.

c.茶汤的颜色和茶叶的形状因茶的种类不同而有所区别。一般来说,茶汤应该干净无杂质,并且好茶的茶叶在茶汤中应该是完整的,舒展的。

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