中国菜源于中原，具有历史悠久、技术精湛、品类丰富、流派众多、风格独特的特点，是中国烹饪数千年发展的结晶，在世界上享有盛誉。那你想知道用英语写一篇介绍中国菜系的作文怎么写吗?下面是小编收集整理的一些用英语写介绍中国菜系的作文，大家一起来看看吧!
用英语写一篇介绍中国菜系的作文：
For most foreigners, their first impression about China is the food, they speak highly of Chinese cuisine. Many years ago, a documentary named A Bite of China was very popular. It introduced the special food from different areas of China. Everyone was watered when they were watching this documentary. It is known to all that China has 55 minorities, so different minorities have their own speciality, which make up of Chinese cuisine. Si Chuan food is famous for its spicy flavor and its hot pot is favored by all. Many foreigners come to Si Chuan and Chong Qing to have a taste of the local food, they miss the food when they go back their countries.
对于大多数外国人来说,他们对中国的第一印象是食物,他们赞扬中国菜。许多年前,一部纪录片叫《舌尖上的中国》很受欢迎。片子介绍了中国不同地区的特色食物。每个人在看这部纪录片都留下了口水。众所周知,中国有55个少数民族,所以不同的民族都有自己的特色,构成了中国菜。四川的食物以辣闻名,火锅深受欢迎。许多外国人来到四川和重庆品尝当地的食物,当他们回到自己的国家后就开始想念。
用英语写介绍中国菜系的作文篇二：
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.
Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .
用英语写介绍中国菜系的作文篇三：
Chinese cuisine originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America Australia Western Europe and Southern Africa.
Regional cultural differences vary greatly amongst the different regions of China giving rise to the different styles of food. There are eight main regional cuisines or Eight Great Traditions (八大菜系): Anhui Cantonese Fujian Hunan Jiangsu Shandong Sichuan and Zhejiang. Among them Cantonese Sichuan Shandong and Huaiyang cuisine (a major style and even viewed as the representation of the entire Jiangsu cuisine) are often considered as the standouts of Chinese cuisine and due to their influence are proclaimed as the Four Great Traditions (四大菜系). Occasionally Beijing cuisine and Shanghai cuisine are also cited along with the aforementioned eight regional styles as the Ten Great Traditions (十大菜系). There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine with an emphasis on vegetarian and halal-based diets respectively.
In most dishes in Chinese cuisine food is prepared in bite-sized pieces (e.g. vegetables and meat which is known as tofu) ready for direct picking up and eating. Traditionally Chinese culture considered using knives and forks at the table barbaric due to fact that these implements are regarded as weapons. It was also considered ungracious to have guests work at cutting their own food. Fish are usually cooked and served whole with diners directly pulling pieces from the fish with chopsticks to eat unlike in some other cuisines where they are first filleted. This is because it is desired for fish to be served as fresh as possible and more importantly whole fish culturally signifies wholeness of things as it has a proper beginning (head) with an end (tail). It is common in many restaurant settings for the server to use a pair of spoons to divide the fish into servings at the table. Chicken is another meat popular in Chinese meals. While the chicken is cut into pieces and similar to serving fish every single piece of the chicken is served including gizzards and head in order to signify completeness.
用英语写介绍中国菜系的作文篇四：
There are many different kinds of food in China.It’s famous in the world.A lot of foreigners like it very much too.It’s very popular in the world.They're Cantonese foodSichuan foodShanghai foodHunan food and so on.Generally speakingCantonese food is a bit lightSichuan food is very hotShanghai food is rather oilyand Hunan dishes are very spicyhaving a strong and hot taste.Mapo Beancurdsteamed fish sweet and sour pork ribsspring roll and many Chinese dishes are very delicious.
Different people like different food.In the South of China we have rice every daysometimes we have it two or three times a dayfor breakfastlunch and supper.We usually eat it with fishmeat and vegetablesbut In the North of Chinapeople eat a lot of noodles and dumplings for three meals.
In my familymy father likes dumplings very muchbut my mother doesn’t like them at all.I like spring roll and meat is my favourite food.I like Chinese food a lot.
